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对空气炸锅照烧鸡饭添加准确的温度单位以及参考链接 #1767

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Anduin2017 merged 1 commit into from
Mar 7, 2026
Merged

对空气炸锅照烧鸡饭添加准确的温度单位以及参考链接 #1767

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5 changes: 3 additions & 2 deletions dishes/staple/空气炸锅照烧鸡饭/空气炸锅照烧鸡饭.md
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Expand Up @@ -31,12 +31,13 @@
- 将酱油、糖和醋混合在一起,搅匀料汁备用
- 另一个碗中加入鸡肉、鸡蛋、1/2 料汁和压碎的丽滋饼干。搅拌均匀
- 空气炸锅用箔纸碗铺底，加入肉饼混合物，将剩余的料汁均匀的倒在上面
- **350°** 炸**40 分钟**。最好在米饭上食用<!-- 在描述过程时不得加入上文或原材料中未提及的食材。 -->
- **350°F(177°C)** 炸**40 分钟**。最好在米饭上食用
- 在外观*呈金黄酥脆*后出锅，切块盛盘

## 附加内容

- 米饭的做法参考[电饭煲蒸米饭](https://cook.aiursoft.com/dishes/staple/%E7%B1%B3%E9%A5%AD/%E7%94%B5%E9%A5%AD%E7%85%B2%E8%92%B8%E7%B1%B3%E9%A5%AD/)或[煮锅蒸米饭](https://cook.aiursoft.com/dishes/staple/%E7%B1%B3%E9%A5%AD/%E7%85%AE%E9%94%85%E8%92%B8%E7%B1%B3%E9%A5%AD/)
- 操作时，需要注意温度以免烫伤。
- 参考资料：[库克美食教程](https://cookpad.com/)
- 参考资料：[库克美食教程:Air fryer Teriyaki Chicken Meatloaf](https://cookpad.com/eng/recipes/16276348)

如果您遵循本指南的制作流程而发现有问题或可以改进的流程，请提出 Issue 或 Pull request 。